Bambu
Serving Lunch & Dinner
Now in a sleek, larger location next to Liberty Bell Gastropub, Bambu's menu is designed by Chef Joe Zhou with innovative appetizers, dumpling dishes, noodle soups, wok favorites, sushi specials, and of course, Chef Joe Zhou's Signature Peking Duck with steamed lotus root buns. The new location also includes a full bar featuring a selection of Japanese whiskey and sake as well as specialty cocktails, wines, international beers, bourbons and scotches. Sushi is available Wednesday through Saturday during dinner service.